Recent Posts
Love your leftovers this Valentine’s Day
Love your leftovers this Valentines Day. Are you ‘Good to Go’? Love Island Star, Iain Stirling, calls on Scots not to dump food this Valentine’s Day Iain Stirling is backing the Good to Go scheme this Valentine’s Day Scottish comedian and Love Island star, Iain Stirling is partnering up with Zero Waste Scotland this…
Pot Roast Brisket Beef
Pot Roast Brisket Beef A pot roast brisket beef is one on my favourite Sunday dinners and the reason is very simple. It is one of the simplest meals to make, needs minimal effort and all the family love it. Even those with the most limited cooking skills can easily master a pot roast. It…
Scottish Salmon
Honey and Ginger Thai Salmon
Honey and Ginger Thai Salmon Healthy Fast Food Salmon is my healthy go to fast food for mid week meals; after all the average size salmon fillet pan fries in 8-10 minutes. With a few other quick cook ingredients dinner can be on the table in about 20 minutes. Busy schedules in our house means I regularly find myself cooking or reheating…
Marine Harvest Kitchen Theatre at Scotland’s Salmon Festival
Marine Harvest Kitchen Theatre at Scotland’s Salmon Festival. Marine Harvest, Scotland longest established salmon farming company hooked up with five talented Scottish chefs in the Kitchen Theatre at this year’s Scotland’s Salmon Festival to demonstrate a range of healthy and nutritious Scottish salmon dishes. I was delighted to be there with the chefs, chatting about…
In the Veg bag
Parsnip and Carrot Mash. Get ahead for Christmas dinner
It might be too early to get put the sprouts on for Christmas dinner but preparing a few other dishes in advance is my way of getting ahead, and it does make for a more relaxed time in the kitchen on the day itself. With 15 people coming for dinner this year, I need to…
Show the love for pumpkins
Call me a killjoy, if it was Christmas you could call me Ba Humbug, but I really dislike the waste of food at Halloween. I saw it when my own kids were young, bags of sweets and fruit from trick or treating, and of course the huge numbers of pumpkins that are wasted. Okay, that’s the lecture…