Latest Posts
Spirit and Spice
Spirit and Spice Amongst my vast collection of cookery books are several by the very talented Scottish author Ghillie Basan. The books occupy prime position in my kitchen and rarely a week passes without me dipping into them for recipe ideas. The books are a perfect reference for recipes and advice on North African, Turkish and…
Recent Posts
Springtime in the Garden
Springtime in the garden is a time of wonder, and that usually means wondering what has survived the winter and despite labelling a bit of head scratching as we try to remember where the various perennials every year It’s now less of a puzzle as I started photographing the garden to help keep an ongoing diary…
Love your leftovers this Valentine’s Day
Love your leftovers this Valentines Day. Are you ‘Good to Go’? Love Island Star, Iain Stirling, calls on Scots not to dump food this Valentine’s Day Iain Stirling is backing the Good to Go scheme this Valentine’s Day Scottish comedian and Love Island star, Iain Stirling is partnering up with Zero Waste Scotland this…
In the Veg bag
Parsnip and Carrot Mash. Get ahead for Christmas dinner
It might be too early to get put the sprouts on for Christmas dinner but preparing a few other dishes in advance is my way of getting ahead, and it does make for a more relaxed time in the kitchen on the day itself. With 15 people coming for dinner this year, I need to…
Show the love for pumpkins
Call me a killjoy, if it was Christmas you could call me Ba Humbug, but I really dislike the waste of food at Halloween. I saw it when my own kids were young, bags of sweets and fruit from trick or treating, and of course the huge numbers of pumpkins that are wasted. Okay, that’s the lecture…
Gardening
Springtime in the Garden
Springtime in the garden is a time of wonder, and that usually means wondering what has survived the winter and despite labelling a bit of head scratching as we try to remember where the various perennials every year It’s now less of a puzzle as I started photographing the garden to help keep an ongoing diary…
Herbs, Parsley, Sage and Rosemary
Herbs and Gardening In a change from my usual food and recipe posts, I’m writing about herbs and my garden this week. The garden plays a big part in what happenes in the kitchen throughout the year and particularly over the summer and autumn months. As long as I’ve had a garden, it’s always been…