Fish, particularly Scottish salmon is something I cook at least once a week in the Wee Pinch of Sugar Kitchen. And, after my recent cooking demo at Eat Drink Discover Scotland with Scottish Salmon Producers Organisation and chef Mark Heirs , I’ve been trying out some new recipes. Having recently signed up for a fortnight ‘Fish Box’ delivery scheme from Inverness company, Coast and Glen, I’ve had a regular supply of some great quality farmed salmon from Wester Ross Fisheries. It’s Scotland’s smallest, independent and owner operated farm and I’ve been really impressed with the quality, and freshness of their salmon.
This little book from Scottish Salmon Producers is full of quick and easy salmon recipes and last week I opted to try the Honey and Ginger Thai Salmon.
It’s a dish that all the family will love and as I was accommodating several different mealtimes, rather than cook all the salmon at once, I wrapped each salmon fillet in its own tin foil bag and cooked as they were needed. Everyone gave the dish the thumbs up and it’s definitely one I’ll cook again.
In addition to the salmon recipes for mind and body, you’ll find a variety of healthy and delicious recipes in the ‘Healthy and Delicious’ section on Scottish Salmon Producers Organisation website.
Salmon Artwork by Alice Strange