Salmon with miso broth and noodles
Cooking for one is something I enjoy doing as it gives me the chance to experiment with a few ingredients or even some leftovers. The freezer is usually well stocked with Scottish salmon from my regular Fishbox UK delivery; but like everyone in January, I’ve been using up all the food from the freezer and store cupboard. This salmon with miso broth and noodles is the result of one such cook up.
Miso soup was a real saviour for me on a recent sailing trip in New Zealand. The perfect antidote for a queasy stomach on a cold windy day with rough seas. It’s since become a store cupboard staple and provided the ideal broth for this dish.
I used soba noodles as that’s what I had in the cupboard but the dish will work well with any noodles. The recipe gives quantities for one although it will be easily scaled up. If you’re not keen on miso then chicken stock or vegetable stock will also work well.