Scotland’s Royal Highland Show is underway and for the first time it will feature ‘Scotland’s Larder Live’, a food extravaganza bringing Scotland’s larder to the fore. Showcasing a diverse range of quality, Scottish produce, Scotland’s Larder Live will be a dynamic, experiential food show, promoting and celebrating the country’s food provenance, regionality and seasonality.
As one of Scotland’s favourite foods and top exports, Scottish Salmon is sure to be a favourite with visitors.The Royal Highland Show is the only food event in Scotland that links the farmer and the food producer together and Scottish salmon farmers with their reputation for producing superior quality fish will be on hand to explain how they farm this fantastic fish.
There’s an opportunity to see cookery and BBQ demonstrations on the Scottish Salmon Producers stand –A01 in Larder Live, and of course there will be tasty samples of the ‘salmonlicious’ dishes being cooked.
I’ll be there on Saturday and Sunday cooking some quick and easy salmon recipes, including honey and Ginger Thai style Scottish salmon, Sticky Scottish salmon kebabs and pan fried salmon with salsa verde. There will also be tasty canapes to sample, including pea & mint pancakes with smoked Scottish salmon and creme fraiche. And for those keen to try the recipes at home, a new recipe booklet produced by Scottish Salmon Producers will be available at the show.
Scottish salmon is such a healthy and versatile fish and visitors will find lots of ideas for cooking midweek meals or using salmon as the centerpiece for a special meal.
The Royal Highland show is open until 6pm Sunday 21st June – come along and ‘Love Scottish Salmon’ on stand A01 in Larder Live