Tagines are marvellously comforting dishes and are perfect served with couscous rice or crusty bread.
A simple and healthy dish that's ready in the time it takes the pasta to cook.
This turkey biryani is perfect for using up leftover turkey from the Christmas dinner or any chicken from the Sunday roast. It also works well with other cooked meats such as lamb or beef.
This one pan dish is a real winner and lets face who doesn't like sausages. In this recipe I used spicy Italian sausages but any pork sausage will be perfect. If using pork sausages a good pinch of chilli flakes will add a welcome kick to the dish.
If the weather is warm and sunny, this easy traybake makes an perfect dish for some lazy al fresco dining.
Even the simplest of paellas makes an impressive dish. Use whatever you have available and feel free to add chicken or pork.
This is a super pasta sauce and the mustard and orange add a nice tangy and sweet kick.
This salmon lasagne makes a really good healthy meal for all the family.
I love a fish soup or chowder and this Asian inspiredsalmon and miso broth is one of the easiest to make. It's an ideal quick meal for one and also makes good use of a few leftovers.
This is a lovely winter salmon dish with earthy and sweet flavours from the puy lentils and beetroot. Use any type of beetroot and if your short of time the pre packed cooked beetroot (not pickled) will work fine. Puy lentils are also available pre cooked and are ideal for this recipe.