This is a lovely winter salmon dish with earthy and sweet flavours from the puy lentils and beetroot. Use any type of beetroot and if your short of time the pre packed cooked beetroot (not pickled) will work fine. Puy lentils are also available pre cooked and are ideal for this recipe.
Tinned sardines are a great standby to have in the storecupboard and are ideal for whipping up a quick healthy meal. This pasta dish cooks in the time it takes the pasta to cook; ideal after a busy day and so economical, much better than a takeaway. Have the sauce ingredients prepped first and in no time you'll be sitting down to a tasty meal.
A healthy fish dinner for all the family.
Lobster makes a special meal and this pasta dish has simple flavours, allowing the delicious taste of the lobstert to shine. In this recipe I've given quantities for 2 using one lobster.
Frittata is a great way to use up leftover vegetables and makes a healthy meal or have as a part of a packed lunch.
This easy Scottish salmon dish is full of delicious light zesty flavours and makes the best use of summer vegetables.
Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you're short of time. The Ritchie's of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
This warming and wholesome stew is a perfect comfort food dinner for all the family. Adding some extra root vegetables makes it a great one pot to serve with couscous.
This shin of beef chilli is a real one pot wonder. Leave it to slow cook and magically transform in the oven for at least 3 hours or overnight in a slow cooker.