A delicious roast chicken served with stuffed tomatoes brings all the flavours of summer to the table. The chicken and the tomatoes both cook at the same oven temperature. Pop the chicken in the oven to start and add the tomatoes about 15 - 30 minutes before the chicken is cooked. This will allow time for the chicken to rest before serving. Serve with some crusty bread and a green salad.
This slow cooked mutton is a great dish for sharing. Serve with rice, chapti's and raita in the middle of the table for everyone to help themselves.
Although not a seasonal soup, this spinach, rocket and potato soup was a good way of using up the remains of a couple of bags of salad from New Year celebrations.
This shin of beef chilli is a real one pot wonder. Leave it to slow cook and magically transform in the oven for at least 3 hours or overnight in a slow cooker.
This dish is quick and easy to prepare, providing not only the succulent flavour of salmon but also the popular and authentic flavours of Thailand