A healthy fish dinner for all the family.
Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you're short of time. The Ritchie's of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
This kipper pate makes an ideal starter or lunch and is delicious served with crusty bread or oatcakes. This recipe is made with 200g of flesh from one kipper and is easily scaled up.