A Wee Pinch of Sugar

My Ideas, My inspirations, My food

  • Home
  • About
    • About Rachel
    • PR & Disclosure
  • Recipes
    • Scottish Salmon
    • In the Veg Bag
    • The Nose to Tail
    • Soups & Starters
    • Meat & Poultry
    • Fish
    • Vegetarian
    • Dessert
    • Seasonal
  • Reviews
    • Restaurants
    • Products
    • Books
  • Food News
  • Lifestyle
    • Gardening
  • Contact Rachel

Sardine Pasta

October 15, 2015 By Rachel Leave a Comment

Tinned sardines are a great standby to have in the storecupboard and are ideal for whipping up a quick healthy meal. This pasta dish cooks in the time it takes the pasta to cook; ideal after a busy day and so economical, much better than a takeaway. Have the sauce ingredients prepped first and in no time you'll be sitting down to a tasty meal.

Filed Under: Fish

  • 
  • 
  • 
  • 
  • 
  • 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search

Categories

Recent Posts

  • Love your leftovers this Valentine’s Day
  • Pot Roast Brisket Beef
  • Changing Times
  • Sausage Hotpot
  • Stellar Beech Woodware
  • Cook the Perfect Scotch Beef PGI Steak
  • Ploughman’s Tarts
  • Honey and Ginger Thai Salmon
  • Homemade Pizza
  • Judge Radiant Cookware – Review
Good food show badge Foodies Festival Blogger Hotter blogger badge

Archives

© 2019, R Gillon | About | Disclosure | site by DAJ