This is a healthy and robust dish using fish, potatoes and vegetables. I used what I had the hand along with the freshly caught fish - the dish can be easily varied using different vegetables & fish.
A delicious roast chicken served with stuffed tomatoes brings all the flavours of summer to the table. The chicken and the tomatoes both cook at the same oven temperature. Pop the chicken in the oven to start and add the tomatoes about 15 - 30 minutes before the chicken is cooked. This will allow time for the chicken to rest before serving. Serve with some crusty bread and a green salad.
This warming and wholesome stew is a perfect comfort food dinner for all the family. Adding some extra root vegetables makes it a great one pot to serve with couscous.