Fast, easy and healthy - these salmon fajitas are a great way to include more fish in your diet. A great dish to place in the middle of the table for everyone to make their own tortilla. Serve with warm tortillas, salsa, guacamole, sour cream and extra lime wedges.
This is a healthy and robust dish using fish, potatoes and vegetables. I used what I had the hand along with the freshly caught fish - the dish can be easily varied using different vegetables & fish.
A simple and healthy dish that's ready in the time it takes the pasta to cook.
This turkey biryani is perfect for using up leftover turkey from the Christmas dinner or any chicken from the Sunday roast. It also works well with other cooked meats such as lamb or beef.
If the weather is warm and sunny, this easy traybake makes an perfect dish for some lazy al fresco dining.
Even the simplest of paellas makes an impressive dish. Use whatever you have available and feel free to add chicken or pork.
This is a lovely winter salmon dish with earthy and sweet flavours from the puy lentils and beetroot. Use any type of beetroot and if your short of time the pre packed cooked beetroot (not pickled) will work fine. Puy lentils are also available pre cooked and are ideal for this recipe.
Frittata is a great way to use up some Christmas leftovers. Easy to make and vary the flavours with whatever's in the fridge.
Tinned sardines are a great standby to have in the storecupboard and are ideal for whipping up a quick healthy meal. This pasta dish cooks in the time it takes the pasta to cook; ideal after a busy day and so economical, much better than a takeaway. Have the sauce ingredients prepped first and in no time you'll be sitting down to a tasty meal.
Lobster makes a special meal and this pasta dish has simple flavours, allowing the delicious taste of the lobstert to shine. In this recipe I've given quantities for 2 using one lobster.