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Smoked Fish Hotpot

October 6, 2015 By Rachel Leave a Comment

Smoked Fish Hotpot
Print Recipe
A healthy fish dinner for all the family.
  • CourseMain Dish
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Smoked Fish Hotpot
Print Recipe
A healthy fish dinner for all the family.
  • CourseMain Dish
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 1-2 tbsp olive or rapeseed oil
  • 400 g Fresh gnocchi
  • 1 small red onion - chopped
  • 1 red pepper - diced
  • 4 tomatoes - chopped
  • 1 280g cream cheese
  • 50 ml milk add extra milk if sauce is too thick
  • Juice of 1/4 to 1/2 a lemon
  • 3 tbsp chopped parsley or dill a mixture of both will work
  • 300g smoked fish Hot smoked salmon, trout or mackerel all work well
  • 100 g fresh spinach
  • 75 g breadcrumbs
  • 75 g Grated Cheddar
  • freshly ground black pepper
Servings: people
Instructions
  1. Heat the oil in a large frying pan and cook the gnocchi for 3-4 minutes until it's slightly golden. Remove from the pan and set aside. Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
  2. Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
  3. Add the cream cheese, milk and lemon juice with 2 tbsp of the herbs, season and stir until the sauce is thick and creamy.
  4. Add the gnocchi back to the pan along with the smoked fish and combine gently with the sauce. Add the spinach, allow to wilt and carefully mix through sauce.
  5. Mix the breadcrumbs, cheese and remaining herbs together Tip the mixture into a shallow oven proof dish and sprinkle over the breadcrumb and cheese mixture. Grill for 5 minutes until golden brown.
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Filed Under: Fish, Recipes, Scottish Food Tagged With: Fish, Smoked Fish

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