A Wee Pinch of Sugar

My Ideas, My inspirations, My food

Salmon with puy lentils and beetroot

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This is a lovely winter salmon dish with earthy and sweet flavours from the puy lentils and beetroot. Use any type of beetroot and if your short of time the pre packed cooked beetroot (not pickled) will work fine. Puy lentils are also available pre cooked and are ideal for this recipe.

Sardine Pasta

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Tinned sardines are a great standby to have in the storecupboard and are ideal for whipping up a quick healthy meal. This pasta dish cooks in the time it takes the pasta to cook; ideal after a busy day and so economical, much better than a takeaway. Have the sauce ingredients prepped first and in no time you'll be sitting down to a tasty meal.