Christmas leftover frittata
Frittata is a great way to use up some Christmas leftovers. Easy to make and vary the flavours with whatever’s in the fridge.
Servings
Prep Time
6
5
minutes
Cook Time
35 -40
minutes
Servings
Prep Time
6
5
minutes
Cook Time
35 -40
minutes
Ingredients
6
large eggs
50
ml
cream
double or single cream or replace with milk.
leftover sausages wrapped in bacon chopped
leftover stuffing meat
handful
chopped herbs
parsley & thyme work well or use a tsp of dried herbs.
Salt and freshly ground black pepper
Instructions
Pre heat the oven to 190C/170C fan Gas 5 Grease a small rectangle baking tin.
Whisk the eggs and the cream together. Add the chopped herbs and season with salt and pepper.
Add the leftover meat to the baking tin and pour over the eggs.
Bake for 30-35 until cooked through. The frittata will be firm to touch and slightly puffed up.