Honey & Ginger Thai Salmon
This dish is quick and easy to prepare, providing not only the succulent flavour of salmon but also the popular and authentic flavours of Thailand
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Servings Prep Time
4People 10minutes
Cook Time
20minutes
Instructions
  1. Preheat the oven – 220C Fan 200C or Gas 7
  2. Place the 4 salmon fillets in a shallow ovenproof dish.
  3. Pour a tablespoon of soy sauce over each fillet.
  4. Drizzle a tablespoon of honey over each fillet
  5. Divide the garlic, chilli and ginger between the four fillets, using a small knife to evenly distribute them
  6. Tightly cover the dish in foil and bake in the oven for 20 mins.
  7. Serve on hot plates, dividing the marinade between the four fillets and serve either with freshly cooked broccoli and boiled rice or with a fresh green salad and crusty bread.