Place the 4 salmon fillets in a shallow ovenproof dish.
Pour a tablespoon of soy sauce over each fillet.
Drizzle a tablespoon of honey over each fillet
Divide the garlic, chilli and ginger between the four fillets, using a small knife to evenly distribute them
Tightly cover the dish in foil and bake in the oven for 20 mins.
Serve on hot plates, dividing the marinade between the four fillets and serve either with freshly cooked broccoli and boiled rice or with a fresh green salad and crusty bread.