A Wee Pinch of Sugar

My Ideas, My inspirations, My food

  • Home
  • About
  • FOOD
    • Food News
    • Scottish Food
    • Soups & Starters
    • Meat & Poultry
    • Fish
    • Vegetarian
    • Dessert
    • Seasonal
  • Gardening
    • Herbs
  • Books
  • Contact

Hot Smoked Salmon Carbonara

December 28, 2016 By Rachel Leave a Comment

Hot Smoked Salmon Carbonara
Hot Smoked Salmon Carbonara
Print Recipe
A simple and healthy dish that's ready in the time it takes the pasta to cook.
  • CourseMain Dish
Servings Prep Time
5 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 10 minutes
Cook Time
15 minutes
Hot Smoked Salmon Carbonara
Hot Smoked Salmon Carbonara
Print Recipe
A simple and healthy dish that's ready in the time it takes the pasta to cook.
  • CourseMain Dish
Servings Prep Time
5 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 10 minutes
Cook Time
15 minutes
Ingredients
  • 500 g rigatoni pasta
  • 100 g Freshly grated Parmesan Cheese
  • 25 ml double cream
  • Small bunch of fresh parsley chopped Flat or curly
  • 3 large eggs
  • 400 g hot smoked Scottish salmon
  • Salt and freshly ground black pepper
Servings:
Instructions
  1. Bring a large pan of salted water to the boil and cook the pasta until tender but retaining a bite. Retain some of the cooking water for adding to the sauce.
  2. In a large mixing bowl beat the eggs, cream, Parmesan and parsley together.
  3. Add the hot pasta to the beaten egg mixture and a little of the cooking water to create a light but creamy sauce.
  4. Flake in the hot smoked salmon and serve in a warm, deep pasta bowl.
Powered byWP Ultimate Recipe
Tweet
PinIt

Filed Under: Uncategorized Tagged With: Hot smoked salmon, Pasta, Scottish Salmon

Follow me:

  • Facebook
  • Instagram
  • Twitter

Search

Tags

Chicken Christmas leftovers Comfort Food Edible Flowers Eggs Fish Frittata Herbs Hot smoked salmon Kippers Lamb lasagane Lobster Moroccan Pasta pumpkin Risotto salmon Sausages Scottish Salmon Smoked Fish Smoked Haddock smoked salmon Soup Tagine

Recent Posts

  • Mint – The Essential Summer Herb in the Garden
  • In The Herb Garden – The Calendula Project
  • Herbs and Summer Gardening
  • Scotland’s first Foraging Fortnight
  • Spirit and Spice
  • Springtime in the Garden
  • Love your leftovers this Valentine’s Day
  • Pot Roast Brisket Beef
  • Changing Times
  • Sausage Hotpot

Archives

© 2022, R Gillon | About | Disclosure

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT