Pasta with Smoked Haddock
Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you’re short of time. The Ritchie’s of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
smoked haddock fillets
Reserve a small amount for scattering over the finished dish.
freshly ground black pepper
Cook the pasta according to the instructions on the packet
Add the milk and the haddock fillets to a large pan, slowly bring to a simmer and cook for approximately 5 minutes. Remove the haddock from the pan and flake into large bite size chunks.
Reduce the heat, add the cream cheese to the milk and stir to mix well until the sauce thickens. Add the parsley, chives, black pepper and mix well.
Add the pasta and smoked haddock to the pan and gently mix to ensure the pasta is coated with the sauce. Sprinkle with the remaining parsley and serve.