A Wee Pinch of Sugar

Salmon – Mexican Fajitas

Fast, easy and healthy – these salmon fajitas are a great way to include more fish in your diet. A great dish to place in the middle of the table for everyone to make their own tortilla. Serve with warm tortillas, salsa, guacamole, sour cream and extra lime wedges.

Servings	Prep Time
4people	15mins

Cook Time

10mins

Servings	Prep Time
4people	15mins

Cook Time

10mins

Ingredients

4120 – 140g boneless skinless salmon fillet cut into cubes
1large red onion sliced thickly
2 garlic cloves – crushed or chopped
2large peppers – Red and Yellow sliced
4tbsp rapeseed oil
1large red chilli or 1/2 tsp chilli flakes
1tsp dried oregano
3 limes – grate and juice 2 and keep the remaining lime for serving.
2-3 tbsp freshly chopped coriander
Salt and freshly ground black pepper
1packet tortillas
Salsa, guacamole, and sour cream to serve.

Instructions

You will need 2 bowls – place the salmon in one and add the onion, garlic, and peppers to the other. Mix together the rapeseed oil, red chilli, oregano, lime zest and juice, and season well. Pour half over the salmon and the remainder over the vegetables, stirring until well mixed. Pour half of the mixture over the vegetables, season with salt and pepper and mix well.
Heat a large non stick frying pan over a medium – high heat, add the vegetable mixture and cook for 4-5 minutes.
Reduce the heat slighlty, add the salmon to the pan and mix gently to combine with the vegetables. Continue cooking for 4-5 minutes until the salmon is cooked. Scatter over the coriander and serve alongside the warm tortillas, salsa, guacamole, sour cream and lime wedges.