Heat the oil in a large frying pan and cook the gnocchi for 3-4 minutes until it’s slightly golden. Remove from the pan and set aside.
Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
Add the cream cheese, milk and lemon juice with 2 tbsp of the herbs, season and stir until the sauce is thick and creamy.
Add the gnocchi back to the pan along with the smoked fish and combine gently with the sauce. Add the spinach, allow to wilt and carefully mix through sauce.
Mix the breadcrumbs, cheese and remaining herbs together
Tip the mixture into a shallow oven proof dish and sprinkle over the breadcrumb and cheese mixture.
Grill for 5 minutes until golden brown.