Smoked Haddock Pasta
Ingredients
Instructions
  1. Cook the instructions according to the instructions on the packet.
  2. Add the milk, smoked haddock and saffron if using to a large pan and slowly bring to a simmer and cook for 5 minutes. Remove the haddock from the pan and flake into large bite sized chunks.
  3. Reduce the heat and add the cream cheese, raisins if using and stir to mix well until the sauce thickens. Add the parsley, black pepper and mix well. Add the spinach and mix to wilt through the sauce. I don’t generally add salt to the sauce as the smoked haddock can be salty.
  4. Add the cooked pasta and smoked haddock and gently mix to ensure the pasta is is coated with the sauce.
  5. Sprinkle with the remaining parsley and serve with lemon wedges on the side.I usually serve with garden peas.