Smoked salmon bake
This all in one salmon bake is quick and easy and a great way of getting the family to eat more fish and vegetables.
large potatoes, peeled and chopped into a small dice
smoked salmon, chopped into bite size pieces
Use salmon fillets or hot smoked salmon if you prefer.
spring onions finely sliced
fresh or frozen peas
low fat creme fraiche
chopped parsley or dill
grated Scottish cheddar
Isle of Mull works well
Salt and freshly ground black pepper
Pre heat the oven to 190C/ 170 fan Gas 5. Par boil the diced potato in salted water until it is soft but not completely cooked. Drain and leave to cool.
In a large bowl, gently mix together the salmon, cooked potatoes, spring onions, peas, parsley or dill, creme fraiche and milk.
Season with salt and pepper and pour into a medium sized oven proof dish. Mix the breadcrumbs and cheese together and sprinkle across the top to cover the fish mixture.
Cook in the pre heated oven for 20 minutes until piping hot and the topping is golden brown.
If you want to serve some extra vegetables, broccoli works well as a side.