Spicy lentil soup
This spicy and warming lentil soup is packed full of goodness and is guaranteed to keep you warm during the cold weather. Serve with either crusty bread, chapatis or similar Asian or middle eastern breads. Garam Masala sprinkled over the soup will also add some extra spicy flavour.
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil over a medium heat in a large pan.
  2. Add the onion and cook gently for 5 minutes. Add the garlic and ginger and cook for a further 1 minute.
  3. Add the spices, stir to mix well and cook for 1 minute.
  4. Add the lentils, carrots, celery and stock and cook for approximately 25 – 30 minutes until the lentils are cooked and the vegetables are tender.
  5. At this stage the soup can be blended, part blended or served as it is.
  6. Serve sprinkled with chopped fresh coriander and garam masala if using.