Spinach, rocket and potato soup
Although not a seasonal soup, this spinach, rocket and potato soup was a good way of using up the remains of a couple of bags of salad from New Year celebrations.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil in a large saucepan, add the onion and cook for 2 minutes. Add the garlic and the potatoes and continue cooking over a low heat for a further 10 minutes.
  2. Add the stock, grated nutmeg and cook for 10 minutes or until the potatoes are soft.
  3. Turn the heat off, add the spinach and rocket and allow them to wilt. this will only take a couple of minutes.
  4. Stir in the milk and blend to a smooth puree. Check for seasoning, return to the pan and gently reheat.
  5. Serve sprinkled with grated cheddar.