A Wee Pinch of Sugar

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Blue Cod Hot Pot

February 23, 2017 By Rachel Leave a Comment

This is a healthy and robust dish using fish, potatoes and vegetables. I used what I had the hand along with the freshly caught fish - the dish can be easily varied using different vegetables & fish.

Filed Under: Uncategorized

Salmon with herbs and puy lentils

November 17, 2016 By Rachel Leave a Comment

This is a delicious earthy and filling winter dish and makes the best use of homegrown seasonal vegetables to compliment the salmon.

Filed Under: Uncategorized

Seafood Paella

May 24, 2016 By Rachel Leave a Comment

Even the simplest of paellas makes an impressive dish. Use whatever you have available and feel free to add chicken or pork.

Filed Under: Fish

Tagliatelle with Hebridean Lobster

September 16, 2015 By Rachel Leave a Comment

Lobster makes a special meal and this pasta dish has simple flavours, allowing the delicious taste of the lobstert to shine. In this recipe I've given quantities for 2 using one lobster.

Filed Under: Fish, Food News Tagged With: Lobster

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