A Wee Pinch of Sugar

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Salmon with puy lentils and beetroot

January 21, 2016 By Rachel Leave a Comment

This is a lovely winter salmon dish with earthy and sweet flavours from the puy lentils and beetroot. Use any type of beetroot and if your short of time the pre packed cooked beetroot (not pickled) will work fine. Puy lentils are also available pre cooked and are ideal for this recipe.

Filed Under: Fish, Scottish Food

Tagliatelle with Hebridean Lobster

September 16, 2015 By Rachel Leave a Comment

Lobster makes a special meal and this pasta dish has simple flavours, allowing the delicious taste of the lobstert to shine. In this recipe I've given quantities for 2 using one lobster.

Filed Under: Fish, Food News Tagged With: Lobster

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