There's more to leftover chicken than sandwiches and this biryani with roasted spiced cauliflower is a great way to use it up in a family meal. This is a simplified version of a traditional biryani; it's not too spicy but it's just as tasty, and, with the addition of the roasted cauliflower it's very healthy too.
This turkey biryani is perfect for using up leftover turkey from the Christmas dinner or any chicken from the Sunday roast. It also works well with other cooked meats such as lamb or beef.
This shin of beef chilli is a real one pot wonder. Leave it to slow cook and magically transform in the oven for at least 3 hours or overnight in a slow cooker.