Ingredients
- 1 Small onion, finely chopped
- 1 Heaped tsp ginger chopped
- 1 Medium hot green chilli finely chopped
- 2 Cloves Garlic chopped
- 50 g red lentils
- 50 g green lentils
- 1 red pepper or a mix of peppers cut into chunks
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp turmeric
- 1 Tsp garam asala
- 500 ml vegetable stock
- 2 Small sweet potato, cut into large chunks
- Small bunch of freshly chopped coriander
- Salt and freshly ground black pepper
Servings:
Instructions
- Heat the oil in a large sauté pan, add the onion and cook for a few minutes until it softens. Add the ginger and garlic, chilli and continue to cook for a few minutes, taking care not to burn the garlic.
- Add the spices, mix well and continue to cook for 1 minute. Add the lentils and stock, bring to the boil, reduce the heat, cover and simmer for 5 minutes. Add the sweet potato and red pepper. Cook for a further 20 minutes until the lentils and vegetables are cooked.
- Season with salt and pepper and served sprinkled with the freshly chopped coriander.
- Serve with rice or roasted cauliflower and raita and a nan bread on the side.
Recipe Notes
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