Christmas leftovers.

Great for using in a Boxing Day frittata.

A box of 6 eggs, some leftover pigs in blankets and pork stuffing are great for adding great flavour. A perfect brunch dish that all the family will love.

Ready to bake

Ready to bake

Christmas leftover frittata

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Frittata is a great way to use up some Christmas leftovers. Easy to make and vary the flavours with whatever's in the fridge.

Servings	Prep Time
6	5 minutes

Cook Time

35 -40 minutes

Servings Prep Time 6 5 minutes

Cook Time 35 -40 minutes

Christmas leftover frittata Print Recipe Frittata is a great way to use up some Christmas leftovers. Easy to make and vary the flavours with whatever's in the fridge. Servings Prep Time 6 5 minutes Cook Time 35 -40 minutes Servings Prep Time 6 5 minutes Cook Time 35 -40 minutes

Ingredients

• 6 large eggs
• 50 ml cream double or single cream or replace with milk.
• leftover sausages wrapped in bacon chopped
• leftover stuffing meat
• handful chopped herbs parsley & thyme work well or use a tsp of dried herbs.
• Salt and freshly ground black pepper

Servings:

Instructions

1. Pre heat the oven to 190C/170C fan Gas 5 Grease a small rectangle baking tin.
2. Whisk the eggs and the cream together. Add the chopped herbs and season with salt and pepper.
3. Add the leftover meat to the baking tin and pour over the eggs.
4. Bake for 30-35 until cooked through. The frittata will be firm to touch and slightly puffed up.

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Vary the flavours to suit whatever leftovers are in the fridge. Tomatoes, cranberries, or salad leftovers such as spinach and rocket will all work well.