Scotland’s FoodScape
Scotland’s FoodScape symposium is open to anyone engaged in food and food issues. Early-bird ticket prices are available until 18th March.
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By cultivating dialogue between representatives from food industry, governance, education, communications, production, hospitality and the arts, and of course eaters themselves, the event aims to spark a vibrant exploration of what food means in Scotland today. Panelists and speakers represent a broad spectrum of views & expertise and we anticipate that attendees will also contribute diverse perspectives, creating a rare & potentially transformative cross-disciplinary dialogue about food. Join us to discover and debate topics such as: · how Scots have created mythical food identities, · why we should reconnect with our ecology & edible wild, · what farming might look like in the future, · and even, whether a foodless future is possible. Bringing insight & expertise to the dialogue are our panellists: · Sheila Dillon, BBC Radio 4 Food Programme · Guy Grieve, The Ethical Shellfish Company · Shirley Spear, Scottish Food Commission & The 3 Chimneys · Geoff Tansey, Food Ethics Council & Fabian Communication Attendees will be treated to a fun, performance filled cocktail hour at the end of each day, as well as a spectacular dinner on Tuesday 26th. The full programme can be viewed on our website. Email: cmaberly@qmu.ac.uk Visit: ScotlandFoodSymposium. |