Name: Honey & Ginger Thai Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4 People
Ingredients: 4 good sized skinned salmon fillets; 4 tbsp soy sauce; 4 tbsp clear honey; 2 cloves of garlic cloves - crushed; 2 fresh chillies, finely chopped or 4 tsp jar prepared hot chillies; 4 tsp chopped fresh ginger or jar prepared ginger

Honey & Ginger Thai Salmon

This dish is quick and easy to prepare, providing not only the succulent flavour of salmon but also the popular and authentic flavours of Thailand

Servings	Prep Time
4 People	10 minutes

Cook Time

20 minutes

Servings	Prep Time
4 People	10 minutes

Cook Time

20 minutes

Honey & Ginger Thai Salmon

This dish is quick and easy to prepare, providing not only the succulent flavour of salmon but also the popular and authentic flavours of Thailand

Servings	Prep Time
4 People	10 minutes

Cook Time

20 minutes

Servings	Prep Time
4 People	10 minutes

Cook Time

20 minutes

Ingredients

4 good sized skinned salmon fillets
4 tbsp soy sauce
4 tbsp clear honey
2 cloves of garlic cloves - crushed
2 fresh chillies, finely chopped or 4 tsp jar prepared hot chillies
4 tsp chopped fresh ginger or jar prepared ginger

Servings: People

Instructions

Preheat the oven - 220C Fan 200C or Gas 7
Place the 4 salmon fillets in a shallow ovenproof dish.
Pour a tablespoon of soy sauce over each fillet.
Drizzle a tablespoon of honey over each fillet
Divide the garlic, chilli and ginger between the four fillets, using a small knife to evenly distribute them
Tightly cover the dish in foil and bake in the oven for 20 mins.
Serve on hot plates, dividing the marinade between the four fillets and serve either with freshly cooked broccoli and boiled rice or with a fresh green salad and crusty bread.