Seafood week is coming to an end and what a great week it’s been for promoting British fish. There’s been so many events taking place, lots of competitions and some delicious recipes from the team at Fish is the Dish. Fish of the day for day eight is haddock and it’s not just for fish and chips. Smoked haddock is another of my favourites and this smoked haddock pasta is ideal for a quick midweek meal or a weekend supper.
This recipe from Chef Mitch Tonks for smoked haddock, leek and egg salad is a recipe from his Fish Easy book, and I have one copy up for grabs today.
To be in with a chance of winning, let me know what your favourite smoked haddock dish is by leaving a comment on this post.
Competition is open to UK residents only.
Disclaimer. Fish is the Dish supplied the prizes for all the Seafood Week competitions. The smoked haddock was supplied by Ritchies of Rothesay.This is not a paid post and all opinions are my own.