A delicious roast chicken served with stuffed tomatoes brings all the flavours of summer to the table. The chicken and the tomatoes both cook at the same oven temperature. Pop the chicken in the oven to start and add the tomatoes about 15 - 30 minutes before the chicken is cooked. This will allow time for the chicken to rest before serving. Serve with some crusty bread and a green salad.
Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you're short of time. The Ritchie's of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
This quick and easy salmon dish makes a healthy mid week meal for all the family to enjoy. With all the vegetables included in the dish, it's a good way of ensuring that everyone gets a few of their 5 a day.