Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you're short of time. The Ritchie's of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time |
| 15 minutes |
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Smoked haddock works a treat with this creamy pasta dish makes a quick and easy to meal to rustle up if you're short of time. The Ritchie's of Rothesay haddock had a lovely strong deep flavour that added real depth of flavour to the finished dish.
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Ingredients
- 350 g conchiglie pasta
- 2 large smoked haddock fillets
- 350 ml milk
- 200 g cream cheese
- small bunch parsley Reserve a small amount for scattering over the finished dish.
- 2 tbsp chopped chives
- freshly ground black pepper
Servings: people
Instructions
- Cook the pasta according to the instructions on the packet
- Add the milk and the haddock fillets to a large pan, slowly bring to a simmer and cook for approximately 5 minutes. Remove the haddock from the pan and flake into large bite size chunks.
- Reduce the heat, add the cream cheese to the milk and stir to mix well until the sauce thickens. Add the parsley, chives, black pepper and mix well.
- Add the pasta and smoked haddock to the pan and gently mix to ensure the pasta is coated with the sauce. Sprinkle with the remaining parsley and serve.
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