Ingredients
- 300 g Smoked mackerel fillets skin removed and flaked into bite size pieces
- 1 small red onion -finely chopped
- 1 leek - sliced
- 1 red pepper - diced
- 1 green pepper - diced
- 4 tomatoes - chopped
- 200 g pack of cream cheeese
- juice of 1 lemon
- 50 ml milk Add extra milk if sauce is too thick
- 3 tbsp chopped dill or parsley
- 400 g Fresh gnocchi
- 75 g breadcrumbs Optional
- 75 g Grated Cheddar Optional
- freshly ground black pepper Check seaoning before adding salt as the smoked mackerel can be quite salty.
Servings:
Instructions
- Remove the skin from the mackerel - it should peel away easily - flake the flesh into bite size pieces and set aside.
- Heat the oil in a large frying pan, add the onion and leek and cook gently for 1-2 minutes. Add the peppers and tomatoes and continue cooking for 4-5 minutes.
- Mix the cream cheese, milk and lemon juice together, add to the pan along with the herbs, stir to mix well and until thick and creamy.
- Cook the gnocchi according to the instructions on the packet. This normally takes 2-3 minutes. Once cooked, add to the pan along with mackerel and gently fold through the sauce. Tip the mixture into a shallow oven proof dish.
- Optional. sprinkle over the breadcrumb and cheese mixture and brown under a hot grill for 5 minutes or until golden brown
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