A Wee Pinch of Sugar

My Ideas, My inspirations, My food

  • Home
  • About
  • FOOD
    • Food News
    • Scottish Food
    • Soups & Starters
    • Meat & Poultry
    • Fish
    • Vegetarian
    • Dessert
    • Seasonal
  • Gardening
    • Herbs
  • Books
  • Contact

Scottish Salmon

October 3, 2014 By Rachel Leave a Comment

Scottish Salmon
Print Recipe
Creamy salmon and broccoli pasta
Servings Prep Time
4 People 10 Minutes
Cook Time
15 Mins
Servings Prep Time
4 People 10 Minutes
Cook Time
15 Mins
Scottish Salmon
Print Recipe
Creamy salmon and broccoli pasta
Servings Prep Time
4 People 10 Minutes
Cook Time
15 Mins
Servings Prep Time
4 People 10 Minutes
Cook Time
15 Mins
Ingredients
  • 350 g conchiglie pasta
  • 200 g tenderstem brocolli
  • 600 g boneless skinless salmon fillet, cut into bit size cubes
  • 300 ml milk
  • 2 tbsp sun dried tomato pasta
  • Finely grated rind of half a lemon
  • Small bunch of fresh parsley chopped
  • freshly ground black pepper
  • To Serve Optional Freshly grated Parmesan Cheese
Servings: People
Instructions
  1. Cook the pasta according to the instructions on the packet, adding the broccoli for the last 4 - 5 minutes.
  2. Mix the cream cheese and the sundried tomato paste to make a smooth sauce. Add the milk to a large frying pan, add the cream sauce and heat slowly, stirring to ensure the sauce is smooth.
  3. Add the salmon to the sauce, gently mix through and cook gently for 10 -15 minutes until the salmon is cooked.
  4. Stir in the lemon rind, most of the parsley and add the pasta and broccoli to the sauce, gently mixing together,
  5. Check the seasoning and sprinkle with the remainder of the chopped parsley. If using, serve with freshly grated Parmesan.
Powered byWP Ultimate Recipe
Tweet
PinIt

Filed Under: Fish, Food News

Follow me:

  • Facebook
  • Instagram
  • Twitter

Search

Tags

Chicken Christmas leftovers Comfort Food Edible Flowers Eggs Fish Frittata Herbs Hot smoked salmon Kippers Lamb lasagane Lobster Moroccan Pasta pumpkin Risotto salmon Sausages Scottish Salmon Smoked Fish Smoked Haddock smoked salmon Soup Tagine

Recent Posts

  • Mint – The Essential Summer Herb in the Garden
  • In The Herb Garden – The Calendula Project
  • Herbs and Summer Gardening
  • Scotland’s first Foraging Fortnight
  • Spirit and Spice
  • Springtime in the Garden
  • Love your leftovers this Valentine’s Day
  • Pot Roast Brisket Beef
  • Changing Times
  • Sausage Hotpot

Archives

© 2025, R Gillon | About | Disclosure

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT