Ingredients
- 1-2 tbsp olive or rapeseed oil
- 400 g Fresh gnocchi
- 1 small red onion - chopped
- 1 red pepper - diced
- 4 tomatoes - chopped
- 1 280g cream cheese
- 50 ml milk add extra milk if sauce is too thick
- Juice of 1/4 to 1/2 a lemon
- 3 tbsp chopped parsley or dill a mixture of both will work
- 300g smoked fish Hot smoked salmon, trout or mackerel all work well
- 100 g fresh spinach
- 75 g breadcrumbs
- 75 g Grated Cheddar
- freshly ground black pepper
Servings: people
Instructions
- Heat the oil in a large frying pan and cook the gnocchi for 3-4 minutes until it's slightly golden. Remove from the pan and set aside. Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
- Add the onion and cook gently for 1-2 minutes. Add the red pepper and tomatoes and continue cooking for 5 minutes.
- Add the cream cheese, milk and lemon juice with 2 tbsp of the herbs, season and stir until the sauce is thick and creamy.
- Add the gnocchi back to the pan along with the smoked fish and combine gently with the sauce. Add the spinach, allow to wilt and carefully mix through sauce.
- Mix the breadcrumbs, cheese and remaining herbs together Tip the mixture into a shallow oven proof dish and sprinkle over the breadcrumb and cheese mixture. Grill for 5 minutes until golden brown.
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