This slow cooked mutton is a great dish for sharing. Serve with rice, chapti's and raita in the middle of the table for everyone to help themselves.
| Servings | Prep Time |
| 4 | 15 minutes |
| Cook Time |
| 3 hours |
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This slow cooked mutton is a great dish for sharing. Serve with rice, chapti's and raita in the middle of the table for everyone to help themselves.
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Ingredients
- 3 tbsp rapeseed oil
- 1 large large onion, finely chopped
- 4 large cloves of garlic cloves - crushed
- 40 g piece of root ginger, grated
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp corriander
- 1/2 tsp ground black pepper
- 2 green chillies, left whole and pricked with the tip of a knife
- 500 g mutton shoulder, diced
- 400 g tin of chopped tomatoes
- 500 ml lamb or chicken stock
- 1 tsp salt
- 1 medium, approx 300g sweet potato, cut into large chunks
Servings:
Instructions
- Pre heat the oven to 150C/gas mark 2.
- Heat the oil in an oven proof casserole, add the onion and cook gently for 5 minutes until softened. Add the ginger and garlic and continue cooking for 2 minutes
- Add the spices and green chillies, mix well and cook for 1 minute.
- Add the diced mutton and brown on all sides, ensuring the meat is well coated with the spice mixture.
- Stir in the chopped tomatoes, stock and salt. Bring slowly to a simmer, cover with a tight fitting lid. Transfer to the oven and cook for 2 hours. Remove the dish from the oven, stir in the sweet potatoes and cook for a further 45 minutes to 1 hour, or until the mutton is tender and the sweet potato is cooked.
- Serve with rice, chapati's and raita.
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