Seafood Week 2015 is well underway and what a week it’s been so far. Chef’s restaurants and hotels have been taking part and the Fish is the Dish team has been been sharing lots of great recipes as well as fishing around for nations favourite fish dishes. Each day focuses on a ‘Fish of the Day’ along with a recipe and the nation have been invited to dive in and cook a range of dishes dishes like fish pie and fish cakes, to more modern twists on kedgeree. Definitely lots to tickle your taste buds.
There’s great offers to encourage shoppers and diners to eat more fish or try a new type of seafood and there’s also some fantastic competitions. Win dinner and an overnight stay from Loch Fyne Restaurants and there’s also an exciting competition to win a Smeg fridge freezer. All the information including a range of seafood recipes can be found on Fish is the Dish website
Seafood is always on the menu at Wee Pinch of Sugar and to celebrate Seafood Week, the lovely team at Fish is the Dish have sent me some seafood goodies and books to giveaway.
To be in with a chance to win Rick Steins Seafood book, leave a comment on this post with details of your favourite seafood dish and pop over to Facebook and give A Wee Pinch of Sugar’s page a ‘like’
Watch out for the next post for my day 6 ‘Fish of the Day’ sardine recipe and another free giveaway.
Note. Giveaway is open to UK residents only
Disclaimer. Fish is the Dish supplied the prizes referred to in this post. This is not a paid post and all opinions expressed are my own.